Rambutan

Seasonality

May–August

Specifications

• Weight: 25–40 g/ fruit
• Brix level: 16–20%
• Bright red hairy skin, white translucent flesh, sweet and juicy
• Shelf life up to 14 days if stored at 2 – 8°C.

Packaging

1-2-5-10 kg/ carton or as demand

Production Lead Time

5–7 days after order confirmation and flight booking

Growing Region